Cara Memasak Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍) yang Gurih!

Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍). It is Japanese language software that you DON'T have to download and install. What it's about: Human Japanese presents the Japanese language from square one in a warm and engaging tone. How to say soft in Japanese.

Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍) I really hope you enjoy it and don't forget to subscribe to this channel for the latest videos. I tried the classic milk bread again and think I improved quite a bit. It made me so happy that I finally got the loaf so soft and fluffy especially if I compare it to my first loaves of bread. Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍) hanya dengan menggunakan 9 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍) yuk!

Bahan Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍)

  1. Gunakan of Bahan A.
  2. Sediakan 250 gr of terigu protein tinggi (cakra).
  3. Siapkan 30 gr of gula halus.
  4. Diperlukan 1/2 sdt of garam.
  5. Dibutuhkan of Bahan B.
  6. Siapkan 185 ml of susu UHT full cream.
  7. Sediakan 3 gr of fermipan.
  8. Diperlukan of Bahan C.
  9. Sediakan 20 gr of butter / margarin.

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Langkah-langkah memasak Japanese Soft & Fluffy Milk Bread (Roti Susu yang lagi Viral 😍)

  1. Campurkan bahan B aduk rata lalu diamkan sampai fermipan bereaksi (berbuih).
  2. Campurkan bahan A, aduk rata. Tuang bahan B kedalam bahan A. Uleni hingga tercampur rata dan setengah kalis..
  3. Tambahkan butter. Uleni lagi hingga adonan benar2 kalis elastis. Lalu diamkan adonan selama 50-60 menit (sampai mengembang 2x lipat) dan ditutup dengan plastik wrap atau kain bersih.
  4. Setelah mengembang 2x lipat, kempeskan adonan pipihkan dan bagi menjadi beberapa bagian.
  5. Bulatkan setiap adonan, setelah selesai istirahatkan adonan dengan ditutup kain lembab bersih selama 15 menit.
  6. Ambil satu persatu bola adonan, pipihkan lalu lipat seperti amplop dan bulatkan kembali lalu letakan diatas loyang. Setelah selesai tutup kembali dengan plastik wrap dan diamkan selama 30-40 menit.
  7. Taburi atasnya dengan tepung yg di ayak lalu panggang dalam oven dengan suhu 170*C selama 15 menit (tergantung oven masing2 ya). Panaskan oven terlebih dahulu.
  8. Sajikan 😍.
  9. Baru diangkat udah sisa segini 😂.

To achieve the right texture for soft-boiled eggs, timing is key. Fill your sauce pan with enough water so the eggs are submerged completely. Check out Japanese-Soft-Drink's art on DeviantArt. Browse the user profile and get inspired. Japanese-Soft-Drink is not a Group Admin yet.

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