Recipe: Yummy Wanton Noodle Soup (Mee Wantan Sup) # PhopByLini #batch20

Wanton Noodle Soup (Mee Wantan Sup) # PhopByLini #batch20. Wonton noodles is a Cantonese noodle dish. This Malaysian wonton noodles (wantan mee) tastes just like the best restaurants and street hawkers. The noodles can be served dry or with soup.

Wanton Noodle Soup (Mee Wantan Sup) # PhopByLini #batch20
Kon lo mee literally means dry-tossed noodles. It's popular in Hong Kong, Malaysia, and Singapore. The one I made here is closer to the Malaysian version, tossed in darker sauce. You can have Wanton Noodle Soup (Mee Wantan Sup) # PhopByLini #batch20 using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wanton Noodle Soup (Mee Wantan Sup) # PhopByLini #batch20

  1. It’s of Kuantiti Resipi untuk 2-3hidangan.
  2. You need of paket Mee Wantan.
  3. It’s of bawang merah.
  4. It’s of bawang putih.
  5. Prepare of halia.
  6. It’s of ketul wantan (beli atau buat sendiri).
  7. It’s of Fish Ball.
  8. You need of isi udang.
  9. It’s of dada ayam.
  10. Prepare of Siew Pak Choi (boleh ganti dengan sawi).
  11. It’s of stok ayam.
  12. Prepare of minyak bijan.
  13. Prepare of sos ikan.
  14. Prepare of ml/4 cawan air.
  15. You need of Bahan perasa (optional).

In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with meat dumplings.

Wanton Noodle Soup (Mee Wantan Sup) # PhopByLini #batch20 instructions

  1. Sediakan bahan-bahan. Jenama sos, mee atau wantan terpulang..
  2. Rebus mee wantan. Sekitar 1-2 minit sahaja. Jangan terlampau lama. Setelah itu bilas dengan air sejuk. Gaul dengan 1 sudu minyak bijan jika mahu disimpan supaya mee tidak melekat antara satu sama lain. Jika terus ingin dimakan bersama sup, tak perlu letak..
  3. Panaskan 1 sudu minyak dan tumis bawang putih, bawang dan halia yang telah dikisar. Tumis hingga naik bau.
  4. Masukkan isi ayam dan bebola ikan.
  5. Masukkan air, tunggu hingga mendidih. Selepas itu masukkan udang dan wantan..
  6. Masukkan 1 camca stok ayam dan 1 camca sos ikan. Saya masukkan juga serbuk lada putih untuk (optional)..
  7. Bila air dah mendidih dan bahan lain dah hampir masak, masukkan siew pak choi yang telah dibelah 2.
  8. Akhir sekali bila sup dah mendidih dan sayur dah layu, tambah 1 camca kecil minyak bijan. Perasakan dengan serbuk perasa atau garam ikut selera masing-masing. Saya tak tambah sebab sup dah cukup rasa dengan stok ayam dan sos ikan tadi..
  9. Hiaskan dengan bijan dan daun bawang. Sedap dimakan ketika masih panas..

In Malaysia, it is popularly known as 'wantan mee'. Different wonton noodles in Hong Kong, Singapore and Malaysia. Wonton Noodle Soup – Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Nonetheless, I grabbed my wonton stockpile out of the freezer and threw them into my favorite soup with just the perfect amount of noodles. Making Thai Wonton Noodle Soup or Bar Mee Kiew.