Cara Membuat Kimchi home made yang Gurih!

Kimchi home made. Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME. Let's simplify this together, and stick to a basic recipe. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!

Kimchi home made If you love kimchi, then you will want to make this homemade kimchi because it's so much more cost-effective. In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. I make kimchi in every winter. Cara membuatnya tidak sulit, sobat dapat menghidangkan Kimchi home made hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kimchi home made yuk!

Bahan Kimchi home made

  1. Siapkan 1 buah of sawi putih ukuran besar.
  2. Gunakan 2 siung of bawang merah cincang.
  3. Diperlukan 2 siung of bawang putih cincang.
  4. Dibutuhkan 1/2 of sd jahe parut (me skip).
  5. Gunakan 2 batang of daun bawang.
  6. Gunakan 2 sdm of chili pasta.
  7. Siapkan 2 sdm of kecap ikan.
  8. Diperlukan 1 sdm of gula.
  9. Gunakan 100 gram of Garam buat merendam sayur.

As a foodie who loves fermentations and pickled vegetables, kimchi is one of my top selections along with. Kimchi (also spelled "kimchee") is a traditional Korean dish that uses the process of fermentation to pickle and preserve fresh vegetables. Kimchi is a type of Korean side dish. This is made from different vegetables.

Langkah-langkah memasak Kimchi home made

  1. Campurkan bawang putih cincang,bawang merah cincang,kecap ikan,gula,chili paste,jahe aduk jadi satu sisihkan simpan Di kulkas.
  2. Cuci sawi sampe bersih, kemudian rendam selama 4-5jam dengan air Yang Di campur garam,.
  3. Setelah direndam angkat,cuci kemudian peras Dan tiriskan,.
  4. Campurkan sayur sawi potongan daun bawang Dan chili paste aduk jadi satu,biarkan selama 6jam atau lebih dikulkas baru bisa dinikmati.

Preparing your homemade kimchi is fairly easy. You only need to combine and mix all the ingredients together once. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for How to Make Homemade Kim Chee. Homemade kimchi is super easy to prepare and full of nutrients.

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