Resep: Homemade Rabokki Anti Ribet!

Homemade Rabokki. Spicy, super delicious and addictive Rabokki recipe! Rabokki – Ramyeon (Instant Ramen Noodles) + Tteokbokki (Korean Spicy Rice Cakes) Today I want to share a popular Korean snack meal – Rabokki (라볶이). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes).

Homemade Rabokki Rabokki is a type of Korean street food made from instant noodles and spicy stir-fried rice cakes. The name comes from adding Ramyeon (instant noodles) and Ddukbokki (spicy rice cake). Along with these two main ingredients, fishcake is a staple ingredient that completes the dish. Kalian dapat membuat Homemade Rabokki hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Homemade Rabokki yuk!

Bahan Homemade Rabokki

  1. Dibutuhkan of Bahan ttboki.
  2. Diperlukan 6 sdm of tepung beras sangrai.
  3. Gunakan 5 sdm of tepung tapioka.
  4. Dibutuhkan 1/2 sdt of garam.
  5. Diperlukan 12 sdm of air mendidih.
  6. Sediakan of Bahan pelengkap.
  7. Sediakan 1 lembar of sosis iris memanjang.
  8. Dibutuhkan 1 keping of mie kering.
  9. Siapkan 1 btg of daun bawang iris.
  10. Diperlukan of Mozarella.
  11. Dibutuhkan of Bahan saus.
  12. Dibutuhkan 3 sdm of saus sambal.
  13. Gunakan 1 sdm of saus tomat.
  14. Gunakan 1 sdm of saus tiram.
  15. Siapkan 1 sdm of kecap manis.
  16. Siapkan 1 sdm of cabe bubuk.
  17. Sediakan 1/2 sdm of gula pasir.
  18. Diperlukan 200 ml of air.

Rabokki (라볶이) is consists of Tteok, a cylinder-shaped white rice cake and Ramyeon (Ramen) as the main ingredients; with other ingredients such as vegetables, fish cake, boiled egg, seafood, and even melted cheese. I will use my homemade rice cakes and also my homemade Gochujang Sauce in this recipe. Rabokki is the ultimate sweet and spicy dish. It is a combination of ramen and dukboki.

Langkah-langkah membuat Homemade Rabokki

  1. Siapkan bahan2. Sangrai tepung beras. Kemudian campurkan dengan tepung tapioka..
  2. Kemudian tambahkan air panas. Aduk2 cepat dengan sendok kayu. Jika sudah tidak terlalu panas, uleni sampai kalis. Jangan terburu2 menambahkan air. Uleni saja terus. Nanti akan menyatu semua tepungnya. Bagi menjadi 5..
  3. Guling2kan adonan, tusuk dengan tusuk sate. Rebus air sampai mendidih, beri 1 sdm minyak. Masukkan ttboki, rebus sampai mengapung dan matang..
  4. Campur semua bahan saus..
  5. Masak saus, masukkan tteoboki, sosis, bahan pelengkap lain (sosis, mie kering). Koreksi rasa. Masak sampai matang. Matikan api, tambahkan keju mozarella dan duan bawang. Selamat mencoba 😀.

Dukboki (or tteokbokki) is a famous Korean street-food, also known as spicy rice cakes, covered in a thick and spicy sauce. It serves as a great snack or as a casual meal at home. Jump to Recipe Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting, easy dish. Rabokki is the combination of two delicious things: Ramen noodles and dukboki (tteokbokki).

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