Spongi biscuit cake.
You can cook Spongi biscuit cake using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spongi biscuit cake
- It’s of parle g biscuit packet.
- It’s of cup condensed milk.
- It’s of tutty fruity.
- It’s of pouch eno.
Spongi biscuit cake instructions
- Put biskuit in a jar and Griend.
- In abowl add biscuit powder add condensed milk and mix it nicely add some water to make cake batter consistency.than add tutty fruity.add eno pouch init and mix nicely in one side direction..
- In a idli maker put one and half glass of water for boiling on high flame. keep a jali stand upon the water. Pour cake batter in cake tin and sprinkle some tutty fruity on it cover with lid. cook for 25 to 30 minutes on low heat..
- After 25 minutes Cake is ready..let it cool down..
- U can see that cake is super spongi..
- Cut into prices as u wish and enjoy.