Recipe: Perfect Rasmalai cake

Recipe: Perfect Rasmalai cake

Rasmalai cake.

Recipe: Perfect Rasmalai cake You can cook Rasmalai cake using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rasmalai cake

  1. You need of Whipped cream.
  2. It’s of Baked cake.
  3. You need of Rasmalai.
  4. It’s of Chocolate syrup.
  5. Prepare of Sugar.
  6. It’s of Water half cup.

Rasmalai cake instructions

  1. Take sponge cake and divide into 3 parts.
  2. Generally sugar syrup is spread over cake to moist it here instead of syrup I m using juice of rasmalai.
  3. Take a slice and spread rasmalai juice over it and dein spread whipped cream properly.
  4. Cover this first layer with another slice and apply rasmalai and whipped cream.
  5. Like this you can make as much layers you want, so here I made 3layers.
  6. Now cover side edges from whipped cream and refrigerate for half hour.
  7. Now apply more whipped cream for finishing.
  8. With nozzles will make small balls at the top of cake as given in picture, and will put 1/4 piece of rasmalai on each.
  9. This indo western dessert is ready to eat.
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