Recipe: Delicious Steamed Chocolate Idli Cake

Recipe: Delicious Steamed Chocolate Idli Cake

Steamed Chocolate Idli Cake.

Recipe: Delicious Steamed Chocolate Idli Cake You can cook Steamed Chocolate Idli Cake using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Chocolate Idli Cake

  1. You need of all purpose flour.
  2. It’s of semolina/sooji.
  3. It’s of cocoa powder.
  4. It’s of chocolate chips (optional).
  5. You need of oil.
  6. It’s of curd/yogurt.
  7. Prepare of sugar or increase as per your taste.
  8. Prepare of milk.
  9. Prepare of baking powder.
  10. You need of baking soda.
  11. You need of vanilla essence.
  12. You need of Colourful sprinklers and chocolate sauce for serving.
  13. It’s of Water for steamer.
  14. Prepare of Chocolate Sauce:.
  15. Prepare of chocolate.
  16. Prepare of cocoa powder.
  17. It’s of sugar.
  18. You need of milk.

Steamed Chocolate Idli Cake step by step

  1. In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely..
  2. Add baking soda and semolina, mix well and keep aside for about 10-12 mins..
  3. Sieve the flour, cocoa powder and baking powder and mix well..
  4. Add oil, vanilla essence and milk to the curd mixture and mix well..
  5. Heat water in idli steamer. Grease the idli plate with oil and set aside..
  6. Add the flour mixture to the curd mixture and fold gently to make a smooth batter..
  7. Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean..
  8. Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce..
  9. Remove the cake plate from the steamer and let it cool down for a few mins..
  10. Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is..
Back To Top