Recipe: Yummy No oven Chocolate cake

Recipe: Yummy No oven Chocolate cake

No oven Chocolate cake.

Recipe: Yummy No oven Chocolate cake You can have No oven Chocolate cake using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of No oven Chocolate cake

  1. You need of white flour.
  2. Prepare of coco powder.
  3. Prepare of baking pwder.
  4. Prepare of baking soda.
  5. It’s of white sugar.
  6. Prepare of salt.
  7. You need of eggs.
  8. It’s of vegetable oil.
  9. You need of full cream milk.
  10. You need of Vanilla essence.
  11. You need of instant coffee powder.
  12. It’s of hotwater.
  13. It’s of For chocolate frosting.
  14. Prepare of full cream milk.
  15. Prepare of white sugar.
  16. Prepare of coco powder.
  17. You need of all-purpose flour.
  18. It’s of butter.
  19. It’s of dry fruit like chopped almonds and pistachios.

No oven Chocolate cake instructions

  1. Take 1 cup white flour,1/3 cocoa powder,1tsp baking powder,1tsp baking soda and sieve everything in a bowl.
  2. In that same add 1cup white sugar,1/2tsp salt and mix well, Then add 2 eggs, 1/4cup vegetable oil, 1/2 cup full cream milk,1/2 tsp vanilla essence and mix it well.
  3. Then take 1tsp instant coffeepwdr and 1/3cup hot water mix it and pour in to a chocolate mixture and beat it nicely.
  4. Then take a round baking pan grease it with oil or butter and pour the batter and keep it ready Then take a pan put a lid on it and switch on the gas let it heat for 5mins then put small round stand and keep this baking pan on it wit the lid and let it steam atlst fr 50 mins open let it cool completely and remove from it.
  5. Chocolate frosting: Take 1cup full cream milk,1/2cup white sugar,1/3 cup cocoa powder mix everything with 1/4 cup of all-purpose flour and strain everything in a pan keep that pan on a gas continuously keep on stirring over a medium heat for about 5 mins with adding 2 tbsp butter till it bcms thick like the chocolate consistency let it cool completely and then spread on the middle half layer and the top layer of the cake and then garnish with dry fruit.
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