How to Cook Perfect Biscuit Bhakhari with Dal fry

How to Cook Perfect Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry.

How to Cook Perfect Biscuit Bhakhari with Dal fry You can have Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscuit Bhakhari with Dal fry

  1. Prepare of Dal fry:.
  2. Prepare of tuvar dal.
  3. You need of chana dal.
  4. It’s of yellow moong dal.
  5. You need of masoor dal.
  6. It’s of urad dal.
  7. You need of tadka/tempering.
  8. Prepare of ghee.
  9. Prepare of cummin seeds.
  10. It’s of asafoetida (hing).
  11. You need of onions finely chopped.
  12. You need of garlic paste.
  13. Prepare of green chillies-ginger paste.
  14. It’s of tomato pulp.
  15. You need of Salt.
  16. It’s of spicy taste/ masala.
  17. It’s of red chilli powder.
  18. You need of dhaniya/ jeera powder.
  19. Prepare of garam masala.
  20. You need of cinnamon- cloves powder.
  21. You need of butter.
  22. You need of biscuits bhakhari:.
  23. It’s of coarse wheat flour (wheat ladoos flour).
  24. It’s of regular wheat flour.
  25. Prepare of ghee for moin.
  26. Prepare of Salt.
  27. You need of Warm milk to bind dough.
  28. You need of Ghee to apply on prepared bhakhari.
  29. It’s of Serve:.
  30. It’s of Lemon.
  31. Prepare of Sour mango pickle.
  32. It’s of Onion.

Biscuit Bhakhari with Dal fry step by step

  1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
  2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
  3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
  4. Add butter and off the flame..
  5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
  6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
  7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..
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