You can have Biscuit cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Biscuit cake
- Prepare of Rs 20 parle g biscuits packet.
- You need of milk.
- You need of Tutti frutti (for garnishing).
- You need of Chopped almonds(for garnishing).
- You need of bowl sugar.
- You need of maida.
- It’s of Baking soda.
- You need of ghee (or butter).
- It’s of tbsp Baking powder.
Biscuit cake instructions
- Firstly crush the biscuits in grinder.
- Then add some sugar, milk,baking soda,baking powder.
- Now put it again in the grinder and make a thick paste out of it.
- Now put stand on kadhai and preheat it for 10 mins on full flame and cover it.
- Now grease the mould with the butter and dust it with some maida.
- Now pour the batter in the mould.
- Add some tutti frutti and chopped almonds in the batter.
- Now put it on kadhai for 25 to 30 min.
- Your delicious cake is ready.