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Easiest Way to Prepare Tasty Hong Kong Spicy Chicken and Burdock Root Stir-Fry

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Hong Kong Spicy Chicken and Burdock Root Stir-Fry.

Easiest Way to Prepare Tasty Hong Kong Spicy Chicken and Burdock Root Stir-Fry You can cook Hong Kong Spicy Chicken and Burdock Root Stir-Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hong Kong Spicy Chicken and Burdock Root Stir-Fry

  1. It’s 200 grams of Chicken (young chicken).
  2. It’s 2 of Burdock roots.
  3. Prepare 5 clove of Garlic.
  4. It’s 300 ml of Panko.
  5. Prepare 3 tbsp of Vegetable oil.
  6. Prepare 7 of Red chili pepper.
  7. Prepare 3 tbsp of ★Ginger, finely chopped.
  8. Prepare 1 tbsp of ★ Soy sauce.
  9. You need 1/2 of ★ Japanese leek.
  10. It’s 1 of generous amount of each Salt and pepper.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry instructions

  1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed)..
  2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp..
  3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers..
  4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing..
  5. Season with salt and pepper to taste. It's done once they turn golden brown..