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Recipe: Delicious Pasta alla Norma

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Pasta alla Norma. Rinse the aubergine and pat dry with kitchen paper, then place into a large bowl with the oregano, chilli flakes, a splash of olive oil and a pinch of sea salt and black pepper. Drizzle a splash of olive oil into a large frying pan over a medium heat. Tip in the tomatoes and sugar, and bring to the simmer.

Recipe: Delicious Pasta alla Norma

A vegetarian favourite, the sauce consists of golden fried. Although simple, the flavours in this dish work perfectly together. The salty ricotta cheese, the sweet tomato sauce and the sweet and creamy aubergine. You can cook Pasta alla Norma using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta alla Norma

  1. It’s of pasta corta.
  2. It’s of melanzana grande.
  3. Prepare of ricotta salata.
  4. It’s of passata di pomodoro o pomodori pelati.
  5. It’s of aglio.
  6. It’s of Olio evo.
  7. It’s of Olio per friggere.
  8. It’s of Sale.
  9. It’s of Basilico.

Note the trick of pre-soaking the aubergine to guarantee that it's sweet, without that bitter edge that you sometimes find with aubergines. Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. If you enjoy eggplant Parmesan, you're going to love pasta alla Norma.

Pasta alla Norma instructions

  1. Lavare e tagliare le melanzane, in quattro e poi a fettine sottili, oppure a tocchetti, o come nel mio caso a striscioline. Friggere in olio bollente e scolare su carta assorbente..
  2. Mentre si friggono le melanzane, prepare un po' di sughetto con “-3 cucchiai di olio evo, uno spicchio d'aglio (da rimuovere in seguito), il pomodoro, un pizzico di sale ed il basilico. Far sobbollire per circa 15 minuti ed infine rimuovere l'aglio..
  3. Cotta la pasta, scolare, versare nel sugo e mantecare per bene. Prepare i piatti con pasta, le melanzane fritte ed infine la grattugiata di ricotta salata. Non resta che goderci questa bontà!.

I'm craving a bowl as I type. Most pasta alla Norma recipes are made with fried eggplant, but this recipe features roasted eggplant. Pasta Alla Norma – a pasta dish served in a rich tomato sauce with deep golden fried aubergine and served with a sprinkle of salted Italian cheese and fresh fragrant basil leaves. It's one of those recipes that only requires a handful of ingredients, minimal prep, the cooking steps are straightforward and simple making it easy for anyone to re-create. Pasta Alla Norma originates from the Sicilian East coast, the city of Catania.