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Falafel Recipe

Recipe: Yummy Falafal sandwich


Falafal sandwich. In a large skillet over medium-high heat, add grapeseed oil. Remove from pan and place on a paper towel lined platter to drain. Freshly fried falafel balls , pickled vegetables, herbs, greek yogurt, and a quick and easy lemon garlic tahini dressing are stuffed into a warm pita and drizzled with hot sauce if desired.

Recipe: Yummy Falafal sandwich

The falafel sandwich is the stuff dreams are made of. The crunch of the fried chickpea fritters, the soft herby interior, and the sauces that dribble down your chin….it's pretty much the ultimate sandwich recipe. After Alex and I had the best falafel of our lives, we've spent years trying to re-create the magic. You can cook Falafal sandwich using 48 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Falafal sandwich

  1. Prepare 6 pcs of pita bread.
  2. It’s of Hummus.
  3. You need 2 cup of chick peas(boiled with water).
  4. You need 1/4 cup of tahina paste.
  5. You need 2 tbsp of lemon juice.
  6. It’s 1 tsp of garlic.
  7. Prepare of Salt as per taste.
  8. You need 1/2 tsp of pepper powder.
  9. Prepare 1/4 tsp of mustard powder.
  10. Prepare 2 tbsp of salad oil.
  11. You need 2 tbsp of olive oil.
  12. You need 5 of basil leaves.
  13. You need 1/4 tsp of parsley dry.
  14. It’s of Tahina paste.
  15. Prepare 4 tbsp of seasame seeds.
  16. You need 1/2 cup of water.
  17. Prepare 1 tbsp of olive oil.
  18. Prepare 1 pinch of salt.
  19. It’s 1/2 tbsp of lemon juice.
  20. Prepare of Tahina sauce.
  21. It’s 1/4 cup of tahina paste.
  22. You need 1 tsp of green chilli.
  23. Prepare 1/2 tsp of mustard powder.
  24. Prepare 1/2 cup of hung curd.
  25. You need of Salt as per taste.
  26. It’s of Salad.
  27. Prepare 1/2 cup of tomatoes thinly sliced.
  28. Prepare 1/4 cup of spring onion finely chopped.
  29. Prepare 1/2 cup of onion thinly sliced.
  30. You need 1/2 cup of cabbage thinly sliced.
  31. You need 1/2 cup of carrot thinly sliced.
  32. You need 2 tbsp of chopped coriander leaves.
  33. Prepare 1 tbsp of olive oil.
  34. You need 1/2 tsp of black pepper powder.
  35. You need of Salt as per taste.
  36. Prepare 2 tsp of vinegar.
  37. Prepare of Falafal.
  38. You need 2 cup of green moong Dal.
  39. It’s 1/2 cup of coriander leaves.
  40. It’s 1 tsp of green chilli chopped.
  41. Prepare 1/4 cup of onion chopped.
  42. Prepare 1/4 tsp of baking powder.
  43. You need 1/2 tsp of garlic chopped.
  44. It’s 1 tsp of zatar spice mix(thyme, seasame seeds, salt).
  45. You need of Salt as per taste.
  46. It’s of Oil for frying.
  47. Prepare 1 tbsp of corn flour.
  48. It’s 1 tbsp of rice flour.

While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl. The most common way of serving falafel is as a falafel sandwich with pita bread. The pita is cut open and the pocket is stuffed with two or three warm falafel patties, tomato, cucumber, onion, romaine lettuce or shredded cabbage, parsley, sometimes also sandwich pickles, and topped with tahini sauce. Falafel can also be served as an appetizer.

Falafal sandwich step by step

  1. For tahina paste: cook seasame seeds in pressure cooker with half cup of water. Make a fine paste with olive oil, salt and lemon juice..
  2. For tahina sauce:mix hung curd, mustard powder, green chilli sauce in a bowl. Add other ingredients, mix it and keep aside..
  3. For hummus: mix all ingredients in a mixture jar, and make smooth and soft paste..
  4. Add water kept from chick peas Peel to make smooth mixture..
  5. For falafal: soak Dal for 6 hours. Make a smooth and thick paste of Dal with chillies and garlic. transfer the paste in a bowl. Mix other remaining ingredients in it. Lastly add lemon juice and baking powder.
  6. Mix well for better results. Deep fry like pakodas and keep aside..
  7. Salad: u can saute the salad ingredients. Keep aside. Serving: cut pita bread into half and slit it all. Slightly toast the bread on tawa with oil..
  8. Now it's a bread pocket. Apply, hummus, tahina sauce, insert falafal..
  9. Place little salad, and again sprinkle sauce. Now ur yummy sandwich is ready to eat..

As a Sandwich: To make a mean falafel sandwich, garb some warm pita pockets, load them with falafel, drizzle with tahini and add fresh greens (like arugula), fresh diced tomatoes, cucumbers, and pickles. On a brunch board: Serve your flalafel with an array of fresh veggies, cheese, and dips like I have don't on my brunch board. Falafel Inc is the world's first falafel fast casual food social enterprise. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients. “Eat For Good” is the ethos behind our brand and movement. Falafel Pita Sandwich is classic middle eastern food where warm pita bread pockets are smeared with hummus dip, stuffed with hot and crispy falafel along with crunchy tomatoes, sliced onions, cucumbers, dill pickle, and drizzled with nutty tahini sauce.