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Recipe: Appetizing Asparagus, tomato, and feta salad with balsamic vinaigrette

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Asparagus, tomato, and feta salad with balsamic vinaigrette. Easy, Effective and Delicious Weight Loss Programmes. A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great blend of textures.

Recipe: Appetizing Asparagus, tomato, and feta salad with balsamic vinaigrette

While the asparagus cooks, fill a medium mixing bowl with ice and plenty of cold water. Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette. Bring a large pot of water to a boil. You can have Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

  1. Prepare of Dressing.
  2. You need 6 tablespoons of balsamic vinegar.
  3. You need 2 teaspoons of Dijon mustard.
  4. You need 2 teaspoons of honey.
  5. Prepare 1 clove of garlic, minced.
  6. You need 1/4 cup of olive oil.
  7. It’s to taste of Salt and freshly ground pepper.
  8. Prepare of Salad.
  9. You need 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
  10. Prepare 2 cups of grape tomatoes, halved.
  11. It’s 2/3 cup of roasted sliced almonds.
  12. You need 4 ounces of crumbled feta cheese (divided).

Pour into a jar or bowl, add olive oil, Dijon mustard, honey, and garlic and whisk to blend. Prepare vinaigrette – Pour vinegar into a jar or bowl, add olive oil, Dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Refrigerate while you make the salad. Bring a large pot of water to a boil.

Asparagus, tomato, and feta salad with balsamic vinaigrette step by step

  1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
  2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
  3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
  4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
  5. Serve and garnish with remaining feta..

A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad uses few ingredients but they're all powerful in flavor creating an incredible salad that you won't be able to stop eating! Reduce the vinegar to about half and place in a bowl or jar. Add a clove of minced garlic, honey or maple syrup, dijon mustard, olive oil and mix. Meanwhile fill a medium mixing bowl with ice and cold water.