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Falafel Recipe

Easiest Way to Make Perfect Falafel

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Falafel. Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with falafel or as a salad dressing.

Easiest Way to Make Perfect Falafel

In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava beans. They are best served with pita bread, tomato, onions, and tahini sauce. You can have Falafel using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Falafel

  1. You need 1 cup of Bolied Chickpeas.
  2. It’s 1 Tbsp of Gramflour (baisan).
  3. Prepare 1 of Green Chilli.
  4. You need 1 Tsp of Salt.
  5. Prepare 1/2 Bunch of Fresh Coriander.
  6. It’s 1 Tbsp of Mint Leaves.
  7. You need 1 Tbsp of Lime juice.
  8. It’s 1 tsp of Olive oil.
  9. Prepare 1/2 Tsp of Blackpepper.
  10. Prepare 1/2 Tsp of Garam masala powder.
  11. It’s of Oil to fry.
  12. It’s of To Garnish.
  13. You need Leaves of Cucumber, Tomato, Pickled vegeies, Pickled Cheese& Olives, Curd Raita, Ketchup, Tomato Chutney, Salad.

Falafel (pronounced “fell-off-uhl”), sometimes spelled “felafel” or “felafil,” is a deep-fried ball or patty that is made from either chickpeas or fava beans and spices. It is a vegetarian and vegan food and one of the most widely consumed and recognized foods of the Middle East. Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or fava beans), fresh herbs, and spices that are formed into a small patties or balls. It's thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent.

Falafel instructions

  1. Soak chickpeas overnight, boil till tender.in a chopper or food processor add chickpeas, coriander, mint, green chilli, baisan, salt, blackpepper, garam masala, oil, lemon juice and chop coarsly. Dnt make paste, mixture should be a little grainy.keep mixture covered in fridge for 1 hr. Then make oval balls..
  2. Shallow fry the falafel in pan. Let it turn golden brown from one side then flip to other.dont flip again & again. Dont over burn. Keep on medium heat..
  3. Tasty easy falafel are ready. Serve with vegie pickle, cheese & olive pickle, salad, raita or ketchup.wrap in pita or flatbread or make sandwich or burger. Delicious falafel can be eaten in many ways. Enjoy with Tea and Cookpad..
  4. Traditionally falafel are made with soaked chickpeas. But i prefer boiled chickpeas. Canned chickpeas can also be used. Falafel can be deep fried or baked as well. The mixture can be store in fridge for couple of days.if it turns moist add a liitle baisan to adjust texture. Fried and baked falafels can be freeze also in freezer bags. Reheat in frypan when need with little oil to keep moist texture on low to medium heat. Enjoy.

Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel. Place fava beans in a bowl and cover with plenty of cold water. A simple salad with chopped veggies dressed in tahini sauce and topped with falafel makes a delicious lunch or dinner. You could also try replacing the pita with lettuce. Falafel: Place chickpeas in a large bowl and pour over plenty of cold water.