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beef stroganoff recipe

How to Make Appetizing Stroganoff

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Stroganoff. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

How to Make Appetizing Stroganoff

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Comforting, classic and simple stroganoff recipes make an easy go-to for weeknight meals and sharing with pals. You can have Stroganoff using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stroganoff

  1. You need 1 (8 oz) of package uncooked egg noddles.
  2. You need 1 tbsp of vegetable oil.
  3. It’s 1 lb of ground beef.
  4. It’s 1/2 of medium onion, chopped.
  5. You need 2 of zucchini, chopped.
  6. Prepare 3-4 leaves of kale, de-stemmed and chopped into small pieces.
  7. Prepare 3 cloves of garlic.
  8. You need 2 cans of condensed cream of mushroom soup.
  9. It’s 1/2 c of chicken stock.
  10. You need 1 tbsp of paprika.
  11. It’s to taste of Salt and pepper.

In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil).

Stroganoff instructions

  1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
  2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
  3. Move veggies to one side of pan, add ground beef to other side and cook until browned..
  4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
  5. Remove from heat. Serve noodles with sauce over the top..
  6. All done!.

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!! Beef Stroganoff Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (). This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.