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How to Cook Perfect Greek Pasta Salad (Version 2)

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Greek Pasta Salad (Version 2). Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute. Drain and rinse under cold water, drain.

How to Cook Perfect Greek Pasta Salad (Version 2)

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Rinse with cold water and drain well in a. You can cook Greek Pasta Salad (Version 2) using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek Pasta Salad (Version 2)

  1. Prepare of Dressing.
  2. Prepare 2-3 Tbsp of Dijon Mustard.
  3. You need 1 of Lemon (Juice).
  4. It’s 1/2 Cup of Red Wine Vinegar.
  5. You need 1/2-2/3 Cup of EV Olive Oil.
  6. You need 4 Cloves of Garlic (Minced).
  7. It’s 6 Tbsp of Fresh Parsley (Chopped).
  8. Prepare 3-4 tsp of Dried Oregano.
  9. Prepare of Salt (To Taste).
  10. It’s of Pepper (To Taste).
  11. It’s 1 tsp of Sugar (Optional).
  12. You need of Salad.
  13. You need 1 lb of Rotini Pasta.
  14. Prepare 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
  15. Prepare 1 of Large English Cucumber (Or 2 Small to Medium Ones).
  16. Prepare 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
  17. Prepare 1-2 Cups of Diced Red Bell Peppers (2 Peppers Seeded).
  18. You need 1 Cup of Carrots (Julienned) (Optional).
  19. You need 8 oz of Feta Cheese.
  20. Prepare 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
  21. You need 1/2 Cup of Fresh Parsley Chopped (Optional).

Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Wash and Prep all the Veg. and Cheeses.

Greek Pasta Salad (Version 2) step by step

  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

Cook Pasta according to package directions. Greek Pasta Salad is perfect as a light lunch or summer side. Ripe flavorful tomatoes, along with crispy cucumber, Kalamata olives, tender pasta, sprinkled with good feta and a simple dressing made with extra virgin olive oil come together for a pasta salad everyone will enjoy. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking.