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beef stroganoff recipe

How to Prepare Yummy Beef stroganoff, crockpot

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Beef stroganoff, crockpot. Our Instant Pot® Beef Stroganoff Is An Easy Dish To Prepare And Is Packed Full Of Flavor! Made With Campbell's® Cream Of Mushroom, Paprika And Sour Cream! Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.

How to Prepare Yummy Beef stroganoff, crockpot

Turn slow cooker off and remove lid. Season the beef with salt and pepper. Pour the soup mixture over the beef. You can have Beef stroganoff, crockpot using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef stroganoff, crockpot

  1. You need 2 lb of chuck roast cubed.
  2. You need 1 can of cream of mushroom.
  3. Prepare 1 can of beef broth.
  4. You need 3-4 of garlic cloves minced.
  5. Prepare 1/2 of red onion diced.
  6. You need 1/4 c of worchestire sauce.
  7. You need of Water.
  8. Prepare of Salt&pepper.
  9. It’s 1 pkg of 8 sliced fresh mushrooms.
  10. It’s 1 cup of sour cream.
  11. It’s 1 package of cooked egg noodles.
  12. It’s of Parsley.

Mix beef, onion, soups, mushrooms and pepper into slow cooker. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.

Beef stroganoff, crockpot instructions

  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through.
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy..
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs..
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook..
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix..
  6. Serve with noodles. Garnish with chopped parsley.

Add the beef broth, bouillon, red wine vinegar, Worcestershire sauce, and Dijon mustard to the Slow Cooker and stir to combine. Add the beef as well as any juice that may have dripped onto the plate. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. Add water and seasoning mix, stirring to loosen browned bits from pan.