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beef stroganoff recipe

Recipe: Tasty Mushroom Stroganoff for 2 or 3

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Mushroom Stroganoff for 2 or 3. Just something that made sense with what I had in the fridge tonight. In a large fry pan over medium-high heat, melt the butter. I've been thinking it's time again for another super simple, comfort food recipe.

Recipe: Tasty Mushroom Stroganoff for 2 or 3

Cook until tender; remove to a bowl and set aside. Pour mushrooms back into broth; turn heat to low. Cook noodles according to package directions. You can have Mushroom Stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Stroganoff for 2 or 3

  1. You need 4 Tablespoons of unsalted butter.
  2. Prepare 1 of large shallot, chopped.
  3. You need 1 pound of mushrooms, thinly sliced.
  4. Prepare 2 Tablespoons of flour.
  5. It’s 1 cup of dry white wine (or dry vermouth).
  6. Prepare 1 cup of broth (chicken, veg, beef all work fine).
  7. You need 1/2 cup of sour cream.
  8. You need 2 Tablespoons of finely chopped chives or green onions (plus more for garnish).
  9. It’s 1/2 teaspoon of paprika.
  10. You need of salt (3/4 teaspoon to start).
  11. Prepare to taste of black pepper.
  12. You need 8 oz. of egg noodles or pasta.

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate. Melt butter in a large skillet over medium high heat. Pour in the stock and Worcestershire sauce.

Mushroom Stroganoff for 2 or 3 step by step

  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes..
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes..
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta..
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions..
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish..
  6. Enjoy! :).

Slice the mushrooms and/or tear them into roughly even pieces. Trim and slice the leeks, but don't slice too thinly. Cook HALF of the mushrooms and leeks over medium-high heat in olive oil. Meanwhile, heat the oil in a large sauté pan over medium heat. Add the onion, garlic, and thyme.