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beef stroganoff recipe

How to Prepare Tasty Best ground beef stroganoff!


Best ground beef stroganoff!. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef. By Betty Crocker Kitchens Bring a large pot of salted water to a boil.

How to Prepare Tasty Best ground beef stroganoff!

Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry. DIRECTIONS Sauté onion and garlic in butter over medium heat. This has to be the best Stroganoff on earth. You can have Best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Best ground beef stroganoff!

  1. You need 2 lb of ground beef, turkey or venison.
  2. Prepare 2 of onion, chopped.
  3. It’s 1 1/2 tbsp of Minced Garlic.
  4. You need 8 oz of Mushrooms sliced.
  5. It’s 2 cup of Beef broth.
  6. Prepare 1/3 cup of Butter.
  7. You need 1/3 cup of All-purpose flour.
  8. You need 1 tsp of Salt.
  9. It’s 1 tsp of Ground black pepper.
  10. Prepare 2 cup of whatever noodles you want to use. I used elbow cause it was what I had.
  11. It’s 1 cup of Sour cream.
  12. You need 4 cup of boiling water.

This is so fast and simple to make let alone awesome. Thanks for this one it will definitely get used and passed on! In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small.

Best ground beef stroganoff! step by step

  1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan..
  2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk..
  3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir..
  4. Add your sour cream and stir. Put on low heat for 10 minutes..
  5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them..
  6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it..
  7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it..

Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove. Ground Beef Stroganoff is a delicious little spin on a classic. Serve it with pasta, rice or grains.