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beef stroganoff recipe

How to Cook Appetizing Almost Ground Beef Stroganoff

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Almost Ground Beef Stroganoff. To a deep pan add the ground beef, carrots, onions and spices. Cook till the beef is brown and carrots are most way done. Stir and cook till green beans are tender I used frozen.

How to Cook Appetizing Almost Ground Beef Stroganoff

By Betty Crocker Kitchens In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. You can have Almost Ground Beef Stroganoff using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Almost Ground Beef Stroganoff

  1. Prepare 1-2/3 pound of ground beef.
  2. You need 3 of large carrots.
  3. It’s 1 pound of whole green beans.
  4. It’s 1/2 cup of water.
  5. Prepare 1 teaspoon of mustard powder.
  6. Prepare 1/4 cup of dehydrated onions.
  7. It’s 1 teaspoon of salt more or less to your taste.
  8. It’s 1/2 teaspoon of granulated garlic powder.
  9. Prepare 1 tablespoon of chives i used my recipe chives oil, homemade.
  10. Prepare 1/2 cup of sour cream.
  11. Prepare 1/2 cup of mayonnaise.
  12. Prepare of If Needed—–.
  13. Prepare 1/4 cup of water, cold.
  14. It’s 1 teaspoon of cornstarch.

Drain any excess fat and return the pan to the stove. Melt butter in a large skillet over medium-high heat. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. Ground Beef Stroganoff is a delicious little spin on a classic.

Almost Ground Beef Stroganoff step by step

  1. Slice the carrots.
  2. To a deep pan add the ground beef, carrots, onions and spices..
  3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes..
  4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken..
  5. Serve I hope you enjoy!.

Serve it with pasta, rice or grains. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Directions In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper.