Cara Memasak Garlic bread Anti Ribet!

Garlic bread. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs. Learn how to make delicious garlic bread at home. Is your sense of humor similar to that of an inbred?

Garlic bread It's the only way for me." OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! Sobat dapat memasak Garlic bread hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Garlic bread!

Bahan-bahan Garlic bread

  1. Diperlukan of Bahan A:.
  2. Diperlukan 200 gr of tepung terigu pro tinggi.
  3. Dibutuhkan 3 sdt of susu bubuk.
  4. Siapkan 30 gr of gula pasir.
  5. Siapkan 1 sdt of baking powder (optional).
  6. Sediakan 100 ml of air hangat.
  7. Gunakan of Bahan B :.
  8. Gunakan 1 sdt of garam.
  9. Siapkan 1 sdt of ragi instan.
  10. Diperlukan 1 sdt of air hangat.
  11. Siapkan 20 gr of margarin.
  12. Dibutuhkan of Bahan C (garlic butter).
  13. Dibutuhkan 50 gr of margarin.
  14. Siapkan 5 siung of bawang putih (haluskan).
  15. Dibutuhkan 1 sdm of parsley kering.
  16. Dibutuhkan of Bahan D (filling n topping).
  17. Siapkan 100 gr of keju melted.

This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. Because I made this recipe in college it can be super easy to make at home. These are the ingredients that help to make it super easy and delicious What could be tastier than homemade garlic bread straight out the oven? Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella.

Cara memasak Garlic bread

  1. Larutkan gula dengan air hangat lalu Campur semua bahan A kemudian aduk hingga tercampur rata,tutup rapat dengan kain,diamkan selama 8 jam.Setelah didiamkan masukkan ragi yg sudah dilarutkan dengan air hangat,uleni sebentar kemudian tambahkan margarin dan garam uleni hingga tercampur rata.Diamkan adonan selama sejam atau mengembang 2 kali lipat (ditutup kain).
  2. Setelah mengembang,gilas adonan berbentuk persegi panjang,adonan ini akan dibentuk roll.
  3. Oleskan garlic butter (bahan garlic butter dicampur dan diaduk rata)diatas adonan kemudian taburi keju melted lalu gulung memanjang.
  4. Lalu potong 2 adonan dan tata dalam loyang size 18 yang sudah diolesi mentega dan dialasi kertas roti,oles kembali permukaan roti dengan garlic butter dan taburkan keju melted lalu tutup selama 30 menit hingga mengembang.Panaskan oven dengan suhu 180 dercel lalu panggang selama 30 sd 40 menit atau hingga kecoklatan..
  5. Hasilnya lembut bgt,q cocok ni pake metode autolysis krn g perlu ulen2 cuman santai aja prosesnya wlpn butuh waktu yg lama..hasilnya istimewa.

Garlic Bread is the god given meal of those who know how to taste, they would use it in church for communion they're just too cheap for this gold dust. You must take caution, however, in your selection. This mouthwatering cheesy garlic bread will delight your guests or family members. In a small bowl, mix butter and garlic and spread evenly on the bread slices, using a spoon or a spatula. Garlic Knots – Garlic Bread made from scratch, no-knead, brushed with a mixture of butter, Garlic, and Parsley.

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