Resep: Japanese Milk Bread Untuk Pemula!

Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Sobat dapat membuat Japanese Milk Bread hanya dengan menggunakan 8 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese Milk Bread!

Bahan-bahan Japanese Milk Bread

  1. Gunakan 250 gram of tepung terigu pro tinggi.
  2. Sediakan 30 gram of gula pasir.
  3. Dibutuhkan 170 cc of susu cair dingin.
  4. Gunakan 30 gram of margarin.
  5. Gunakan 1 sdt of ragi.
  6. Dibutuhkan of garam.
  7. Sediakan of pewarna biru, ungu, hijau, merah rose.
  8. Diperlukan of Isi : selai blue berry, meises coklat.

Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

Cara membuat Japanese Milk Bread

  1. Campur dalam wadah, terigu, gula pasir, ragi, aduk rata..
  2. Tuang susu sedikit demi sedikit sambil diuleni..
  3. Setelah agak kalis campurkan margarin dan garam, uleni kembali, sampai benar2 kalis elastis..
  4. Bagi 4 adonan, masing2 diberi pewarna, merah rose, hijau, ungu, biru, uleni lagi, lalu bulatkan. Jangan lupa selalu menutup adonan dg kain bersih. Diamkan 45 menit.
  5. Ambil 1 bulatan warna merah rose dibagi 3, dibulatkan lagi, sisihkan. Ambil 1 bulatan kecil lalu dipipihkan sisi2nya, tengahnya biarkan agak tebal, supaya isiannya tdk mudah bocor. Lalu isi, dg isian sesuai selera, bulatkan kembali, ditaruh di loyang.Lakukan sampai habis adonan tiap warnanya..
  6. Diamkan lagi adonannya selama 30 menit, dg ditutup kain bersih..
  7. Sebelum masuk oven, panaskan dulu ovennya 15 menit. Kemudian taburkan terigu tipis2 di atas adonan, barulah masukkan ke oven yg sdh panas. Oven selama 25-30 menit..
  8. Menjelang matang hrs selalu dilihat, supaya matangnya pas, warnanya juga tetap cantik.👍😍.
  9. Selamat mencoba ☺.

Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

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