Resep: Japanese Milk Bread (metode autolisys) yang Renyah!

Japanese Milk Bread (metode autolisys). Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Combine flour and water in a small saucepan, and whisk until no lumps remain. Making Japanese milk bread for a change.

Japanese Milk Bread (metode autolisys) This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. In addition to milk bread, the tangzhong method can be applied to a variety of other baked goods (including cinnamon rolls!) to make them extra-light and extra-fluffy. Japanese milk bread is a fluffy and delicious treat. Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Japanese Milk Bread (metode autolisys) hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Milk Bread (metode autolisys) yuk!

Bahan-bahan Japanese Milk Bread (metode autolisys)

  1. Sediakan of Bahan yang di autolyse:.
  2. Gunakan 200 gr of tepung protein tinggi.
  3. Gunakan 75 gr of tepung serbaguna.
  4. Diperlukan 25 gr of susu bubuk full cream.
  5. Sediakan 40 gr of gula pasir.
  6. Diperlukan 190 ml of susu cair.
  7. Diperlukan of Bahan setelah adonan autolyse:.
  8. Gunakan 35 gr of mentega (bisa juga margarine).
  9. Gunakan 1 sdt of ragi instan.
  10. Dibutuhkan 1/4 sdt of garam.
  11. Diperlukan of Bahan tambahan:.
  12. Dibutuhkan of Selai coklat, keju, dll untuk isian.
  13. Siapkan of Pewarna makanan.

The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility: use the dough for sandwich loaves, to make dinner rolls or hamburger buns, and even cinnamon rolls. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Cara membuat Japanese Milk Bread (metode autolisys)

  1. Siapkan bahan, timbang sesuai ukuran. Masukan semua bahan autolyse, aduk rata. Diamkan 6-8jam.
  2. Setelah 6-8 jam, masukan mentega, garam dan ragi instant, ulen dengan mikser, bisa juga dengan tangan hingga tercampur rata. Bagi adonan & beri pewarna sesuai yg diinginkan..
  3. Profing adonan hingga mengembang 2 kali lipat. Setelah itu kempeskan adonan, buang samua sisa² gas. Bagi masing² adonan tiap warna sesuai ukuran yang didinginkan, isi dengan selai dll. Tata dalam loyang, profing kembali hingga mengembang, panaskan oven..
  4. Setelah mengembang, taburi tepung diatas adonan roti. Panggang suhu 180° api atas bawah (sesuaikan oven masing²) selama 20-25menit.
  5. Keluarkan loyang dari oven, hentakan loyang agar roti tidak keriput. Tunggu dingin, siap di santap.

This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. Another signature method used in making Japanese milk bread is the folding technique. The proofed dough is divided into four pieces that get rolled out, folded like a. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Leave a Comment