Cara Memasak Japanese Milk Bread Legit dan Nikmat!

Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Kamu dapat menyiapkan Japanese Milk Bread hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Japanese Milk Bread!

Bahan Japanese Milk Bread

  1. Siapkan of Bahan Dough.
  2. Gunakan 250 gr of tepung terigu protein tinggi.
  3. Sediakan 1 sdt of ragi.
  4. Siapkan 30 gr of gula pasir.
  5. Dibutuhkan 1 sdm of susu bubuk.
  6. Siapkan Sejumput of garam.
  7. Sediakan 160 ml of susu cair dingin.
  8. Sediakan 1 sdm of margarin.
  9. Gunakan of Pewarna makanan orange & hijau.
  10. Sediakan of Bahan isian.
  11. Dibutuhkan of Selai coklat.

Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

Langkah-langkah membuat Japanese Milk Bread

  1. Siapkan wadah beri tepung terigu, gula, ragi, susu bubuk tuang susu sedikit demi sedikit sambil diaduk., bila sudah tercampur beri garam dan margarin, uleni sampai kalis..
  2. Istirahat kan adonan 2 menit, bagi menjadi 2 bagian beri pewarna makanan, uleni masing-masing adonan sampai warna tercampur rata dan adonan Kalis..
  3. Diamkn adonan, tutup dengan plastik atau kain selama 1 jam atau sampai mengembang 2x lipat..
  4. Setelah adonan mengembang tonjok. Bagi masing-masing adonan yang sudah diwarnai menjadi 8 bulatan, totalnya 16 bulatan. Setelah itu beri isian..
  5. Tata adonan dalam loyang yang sudah diolesi margarin dan terigu atau diberi kertas roti. Diamkan adonan selama lebih kurang 15 menit atau sampai mengembang. Panaskan oven suhu 170°c selama 10menit..
  6. Setelah mengembang taburi adonan dengan tepung terigu dan oven selama 20menit atau sampai matang (sesuaikan karakter oven masing-masing ya).
  7. Hasilnya lembut banget. Dan langsung ludes setelah roti keluar dari oven 😘. untung sempat diambil beberapa potong untuk foto dokumentasi 😁.

Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Leave a Comment