Cara Membuat Japanese Milk Bread Kekinian

Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Sobat dapat membuat Japanese Milk Bread hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Japanese Milk Bread yuk!

Bahan Japanese Milk Bread

  1. Gunakan of Bahan A:.
  2. Siapkan 260 gr of tepung terigu cakra.
  3. Gunakan 30 gr of gula pasir.
  4. Diperlukan 1 sdt of fermipan.
  5. Dibutuhkan 100 ml of uht (me:150 ml susu hangat).
  6. Siapkan 20 gr of whipcream (skip).
  7. Gunakan of Bahan B:.
  8. Dibutuhkan 1/4 sdt of garam.
  9. Sediakan 30 gr of mentega.
  10. Siapkan of Bahan C:.
  11. Siapkan 4 of macam pewarna (me pake 4 macam pasta).
  12. Gunakan of Isian : mises dan keju parut.

Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

Langkah-langkah membuat Japanese Milk Bread

  1. Campur bahan A dalam satu wadah, uleni hingga setengah kalis lalu tambahkan bahan B.
  2. Uleni kembali sampai kalis elastis (me: kurang elastis), bagi adonan menjadi empat dan beri warna pada masing2 bagian dan istirahatkan selama 30 menit.
  3. Setelah adonan mengembang, setiap warna dibagi lagi menjadi empat lalu bulatkan dan pipihkan lalu beri isian, bulatkan lagi dan tata diatas loyang yang sdh dioles mentega dan ditaburi terigu tipis2, lakukan dampai adonan habis, dan istirahatkan lagi 30 menit dan tutup pake plastik wrap.
  4. Setelah mengembang taburkan diatasnya sedikit terigu sambil diayak, oven kurang lebih 20 – 25 menit dengan api sedang (pake oven tangkring).
  5. Setelah matang, angkat dan dinginkan siap disajikan.

Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

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