Resep: Japanese Milk Bread Legit dan Nikmat!

Japanese Milk Bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Japanese Milk Bread hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Japanese Milk Bread yuk!

Bahan-bahan Japanese Milk Bread

  1. Sediakan 250 gr of tepung terigu protein tinggi.
  2. Siapkan 175 ml of susu uht.
  3. Sediakan 20 gr of margarin.
  4. Dibutuhkan 30 gr of gula pasir (ini ga manis ya, klo mau manis boleh ditambah).
  5. Sediakan Sejumput of garam.
  6. Gunakan 3 gr of ragi.
  7. Dibutuhkan of Pewarna makanan.

Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

Cara memasak Japanese Milk Bread

  1. Campurkan terigu, gula pasir dan ragi, aduk rata lalu tambahkan susu secara perlahan dan aduk hingga kalis..
  2. Pindahkan adonan dialas, lalu beri garam dan margarin, uleni hingga benar benar kalis elastis. Lalu tutup dengan serbet, diamkan +-1jam biarkan adonan mengembang..
  3. Bagi adonan menjadi 4. Lalu beri perwarna dan adon kembali hingga warna tercampur rata, lalu tutup kembali dengan serbet dan diamkan +-1 jam..
  4. Bagi adonan menjadi bbrp, tadi aku timbang sekitar 25gr. Alasi loyang dengan sedikit terigu dan ratakan. Lalu taruh adonan roti, kemudian beri taburan tepung terigu yg diayak dengan saringan, setelahnya tutup adonan dengan aluminium foil, agar atasnya tidak cepet kecoklatan dan gosong. Panggang hingga matang, menjelang diangkat buka aluminium foil, biarkan terkena udara dan siap disajikan..

Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

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