Cara Memasak Japanese milk bread Kekinian

Japanese milk bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Japanese milk bread hanya dengan menggunakan 7 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Japanese milk bread!

Bahan-bahan Japanese milk bread

  1. Siapkan 250 gr of tepung terigu prot tinggi.
  2. Sediakan 1 sachet of susu bubuk.
  3. Siapkan 40 gr of gula pasir.
  4. Sediakan 1 sdt of ragi instan.
  5. Siapkan 150-160 ml of susu cair full cream dingin.
  6. Siapkan 30 gr of margarin/mentega (saya pakai blueband cake n cookies).
  7. Dibutuhkan 1/4 sdt of garam.

Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

Langkah-langkah memasak Japanese milk bread

  1. Ayak tepung terigu dan susu bubuk, tambahkan gula dan ragi instan. Aduk rata..
  2. Masukkan susu sedikit demi sedikit, kemudian uleni sampai agak kalis. Tambhkn mentega/margarin dan garam. Uleni kembali sampai kalis elastis..
  3. Setelah kalis elastis, bulatkan dan bagi adonan menjadi 4 bagian sama rata. Beri warna sesuai selera..
  4. Diamkan adonan sampai mengembang 2x lipat (45mnt-1jam).
  5. Setelah mengembang. Kempeskan adonan kemudian bagi menjadi 4 untuk tiap2 adonan..
  6. Jika roti ingin diberi isian, giling adonan isi dengan selai setrwberry/coklat/sesuai selera. Lipat dan bulatkan adonan..
  7. Letakkan dalam loyang uk.20x20x7 yg sdh dioles tipis margarin dan diberi alas baking paper… biarkan lagi 45-60menit.
  8. Panaskan oven pada suhu 180 derajat celsius selama 10mnt..
  9. Setelah adonan mengembang, taburi dengan tepung menggunakan saringan. Panggang pada api atas bawah dengan suhu 150 derajat celsius kurang lebih 20-25 menit. Atau sesuaikan dengan oven masing2 yaa.
  10. Keluarkan dari loyang. Tunggu sampai dingin.

Japanese milk bread is the fluffiest and softest bread loaf ever. It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Leave a Comment