Resep: Japanese milk bread kekinian Untuk Pemula!

Japanese milk bread kekinian. Halo semuanya. kembali lagi di channel saya. Pada video kali ini, saya akan membuat Japanese milk bread yang lembut dan enak, roti kekinian yang lagi. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!

Japanese milk bread kekinian The technique for making Hokkaido milk bread involves a water roux (or tangzhong). Japanese milk bun tak selalu berbentuk seperti roti kasur. Ada juga yang bentuknya seperti roti tawar biasa. Teman-teman dapat memasak Japanese milk bread kekinian hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Japanese milk bread kekinian!

Bahan Japanese milk bread kekinian

  1. Sediakan 250 gr of terigu.
  2. Gunakan 4 sdm of gula halus.
  3. Sediakan 1 sdt of ragi instan.
  4. Dibutuhkan 150 ml of susu cair.
  5. Dibutuhkan 1 sdm of mentega.
  6. Gunakan secukupnya of Garam.
  7. Diperlukan 1 sdt of vanila cair.
  8. Sediakan 1 sdt of pasta pandan.
  9. Sediakan of Meses.
  10. Gunakan of Selai strawberry.

Seorang ibu rumah tangga di Sidoarjo bernama Endah Puji Astuti berhasil membuat hidangan kuliner Japanese Milk Bread yang berbahan dasar menyehatkan. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England.

Langkah-langkah membuat Japanese milk bread kekinian

  1. Masukan terigu, gula halus,ragi,adil rata lalu tambahkan susu sedikit demi sedikit hingga setengah kalis.
  2. Setelah setengah kalis masukan garam dan mentega lalu uleni hingga kalis.
  3. Setelah Kalis bagi 2 bagian dan beri warna..lalu timbang tiap bagian kira2 30gr.
  4. Setelah smua bagian sama bulatkan dan pipihkan lalu beri isian dan susun diloyang yang sudah diolesi mentega…
  5. Panggang dalam oven kira2 -+15mnt.
  6. Roti siap di santap dengan teh dan kopi 😁 selamat menikmati.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. The cloud-like bread is sliced thicker than most sandwich breads. This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that Soft, sweet and milky.

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