Cara Memasak Easy Dakgangjeong (Korean Spicy Fried Chicken) Legit dan Nikmat!

Easy Dakgangjeong (Korean Spicy Fried Chicken). Crispy double fried sweet and spicy boneless Korean Dakgangjeong Fried Chicken. Your new go to fried chicken recipe. Watch my Easy Dakgangjeong Fried Chicken Recipe Video (m s) Sweet and spicy Korean fried chicken sauce.

Easy Dakgangjeong (Korean Spicy Fried Chicken) You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Teman-teman dapat membuat Easy Dakgangjeong (Korean Spicy Fried Chicken) hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Easy Dakgangjeong (Korean Spicy Fried Chicken) yuk!

Bahan-bahan Easy Dakgangjeong (Korean Spicy Fried Chicken)

  1. Dibutuhkan 500 gr of Ayam potong.
  2. Sediakan 100 gr of tepung maizena.
  3. Gunakan 1 bungkus of halawa.
  4. Dibutuhkan of Bumbu marinasi :.
  5. Gunakan 3 sdm of yoghurt.
  6. Sediakan 3 butir of bawang putih.
  7. Sediakan 1 ruas of jahe.
  8. Siapkan 1 sdt of lada.
  9. Diperlukan 1 sdt of garam.
  10. Siapkan of Bahan saus:.
  11. Sediakan 1 sdm of minyak wijen.
  12. Sediakan 1 butir of bawang putih cincang.
  13. Gunakan 2 sdm of saos tiram.
  14. Diperlukan 2 sdm of saos sambal.
  15. Siapkan 2 sdm of saos tomat.
  16. Dibutuhkan 1/2 sdt of gula merah.

Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Here it is – our own Dakgangjeong Fried Chicken Recipe! Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. It's one of the most sought-after chicken dishes in Korea.

Langkah-langkah membuat Easy Dakgangjeong (Korean Spicy Fried Chicken)

  1. Haluskan bumbu marinasi, kemudian balurkan pada ayam. Diamkan minimal 30 menit..
  2. Siapkan tepung maizena dalam toples, campurkan halawa. Masukkan ayam, tutup toples dan kocok hingga ayam terbalut rata..
  3. Goreng ayam dengan teknik deep fry hingga kekuningan. Angkat dan tiriskan. Diamkan sejenak, kemudian goreng kembali hingga kecokelatan. Ini tips supaya awet kriuknya..
  4. Panaskan minyak wijen, lalu tumis bawang putih cincang hingga harum. Kemudian masukkan semua bahan saus. Tunggu beberapa saat hingga mendidih..
  5. Masukkan ayam dan campurkan dengan saus. Dakgangjeong siap dihidangkan!.

Now, I am not much of a sauce guy – typically order original fried chicken. But this dish is an exception! There are also countless styles and variations. The dakgangjeong is a crunchier version than any fried chicken. Soft, a little spiced, with only a little bit of heat, and a little sticky.

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