Recipe: Delicious Sausage Stroganoff

Sausage Stroganoff. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine remaining broth and flour; stir until smooth.

Sausage Stroganoff Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. Drain noodles and stir into skillet. You can have Sausage Stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage Stroganoff

  1. You need 16 oz of pasta.
  2. Prepare 1 lb of ground sausage.
  3. It’s 1/4 of Bell pepper diced.
  4. It’s 1/3 of onion, diced.
  5. It’s 2 1/2 of beef broth.
  6. It’s 1/2 cup of flour.
  7. You need 1/4 cup of milk.
  8. It’s 1/2 cup of sour cream.
  9. Prepare 1/2 cup of Mushrooms diced.

Add soup mixture and sausage; toss to coat. Directions In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat.

Sausage Stroganoff step by step

  1. Cook pasta according to directions..
  2. Brown hamburger, onion, bell pepper..
  3. Add 2 cups of broth and mushrooms to meat mixture..
  4. Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well..
  5. Add milk stir well. Add sour cream. Stir well..
  6. Mix sauce with cooked noodles..
  7. Season to taste. Serve..

Instructions In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Korvstroganoff is one of Sweden's most popular ready-made supermarket meals. You can make this dish with any sausage, but traditionally in Sweden it is made with falukorv, see the tips below.

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